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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
MOSEN’S CHICKEN KEBABS
COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
FIVE-SPICE CHICKEN WITH SICHUAN AROMATICS
SPRING CUCUMBER & ASPARAGUS SALAD
SWEET CRUST PASTRY SHELL
RHUBARB, ROSEWATER & CUSTARD TART
KŪMARA & ORANGE PIE
PEAR GINGERBREAD TART
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