Recipe Tag: beet
Whether it’s a revamp of a childhood staple, a commonly wasted ingredient being used, or a somewhat out-there transformation of a dish, Reinventing the meal is about introducing something new to your culinary tool-kit.
Beetroot leaves, which have a similar taste and consistency to chard, make a great addition to these simple and comforting baked beans. Serve with garlicky oil-rubbed sourdough or fried eggs – or both!
Any leftover duck confit can be turned into spring rolls and I’ll freeze the jus into ice cubes (it’s a long job to make it, so I like to make the most of it).