Recipe Tag: cauliflower




The cauliflower cheese was actually a place holder on a winter menu that made it to print when we ran out of time to come up with something more mind-blowing. That said, it sold so well that it's a classic we have to keep on through the colder months (though its popularity never waned even through summer). Maybe it's the nostalgia that keeps it ever-seasonal? With brown-butter notes and general old-timeliness, both this and the Buttered Old Fashioned are united in taste and tempo. Best served in front of an open fire, vinyl on the radiogram filling the room, a cigar prepared as digestif – or streaming Mad Men on your laptop, curtains closed, in bed.


Zaatar-Roasted Cauliflower with Babaganoush & Pickled Shallots

Charring the eggplants directly over gas until blackened gives the most amazing smoky flavor to the babaganoush. However, if you don’t have gas or access to a barbecue I’ve offered an oven grill alternative. You’ll find shallots at most supermarkets. They’re slightly sweeter and milder than a red onion, but if you’d prefer, use red onion instead. To keep this plant-based, use brown rice syrup instead of honey in the babaganoush.