I love a pickled fish salad in the summer – it is so easy and looks and tastes great. This one has a simple marinade and a barbecued version of the classic panzanella. It is very important to mix the bread through just before serving as you don’t want it completely soggy.
Recipe Tag: eggplant
Nam prik is a classic Thai sauce that works really well with eggplant. Smoking the eggplant adds another dimension of flavour here, but be sure to get the strips in the nam prik as soon as you can while they’re still warm to allow the eggplant to soak up the flavours. This is a good dish warm or cool, and I like it with rice and a side of grilled fish, as pictured at right.