Recipe Tag: Ellen J Hemmings Styling

Recipe

RASPBERRY BAKED ALASKA SLICE WITH BURNT BUTTER SPONGE

The hot meringue/cold ice cream combination of baked Alaska is a winner, but they can be fiddly to put together at the last minute. Here I have simplified the whole process into a flat slice, so it takes only a few minutes to whip up the meringue and grill the top. If you want to finish the whole thing ahead of time, just gently cover the slice – trying to keep the wrap off the meringue – and freeze for up to three days. Let sit at room temperature for five minutes before serving.

Recipe

SESAME CRÈME BRÛLÉE

These brûlées look really pretty topped with black and white sesame seeds, and the sesame flavour is delicious. You can buy both toasted and untoasted black sesame seeds, so if yours are already toasted, just toast all the white seeds together in the oven and take one tablespoon from those to add to the black for the topping, rather than setting it aside pre-toasting.

Recipe

SMOKED NECTARINES WITH GOAT’S CHEESE MOUSSE & ACTIVATED CHARCOAL WAFERS

Smoked fruit should be delicate, so I smoke these nectarines for 10 minutes only and really try to manage the heat, which I find easier over my gas hob. But this means you need to close the foil tightly to avoid a smoke-smelly house. Activated charcoal is very on trend right now, having made its way into ice cream, lattes, cocktails and even burger buns.


It imparts a subtle smoky flavour and a striking black hue to food to which it’s added, and I love the way the black wafers contrast with the white mousse in this recipe. You can get activated charcoal from pharmacies and health or wholefood stores.

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