This simple salad is the perfect partner to the salmon with a fabulous combination of crunchy fennel, peppery rocket, vibrant citrus, earthy potatoes and beautiful flavours of fragrant herbs.
Recipe Tag: herbs
Spaghetti vongole is one of the simple pleasures of fresh shellfish – steamed clams with a few additions, combined with pasta to give a salty, sweet taste of the ocean. Here I have built on this simplicity by stirring through a fresh herb paste.
The magic of cooking with fire is that it allows you to slow down and let all your senses interact with the process. You’re forced to be more intimate with the ingredients and the heat source that is transforming them.
Whether you’re watching with hawk eyes for the edges of your rosti to crisp, waiting for the aromas of a freshly charred chilli to infuse in warm oil, pressing the thigh of a saffron-butter-smothered chicken to monitor its progress or listening for just the right amount of sizzle as your crumpet batter is poured into the pan, there is a deep connection to be had with what you are cooking, eating and sharing with others.