Recipe Tag: mint

Recipe

MINT & CUCUMBER SHARBAT

Sharbat syrups are very popular drinks in Iran. Often made with distilled water of herbs or flowers, one of my favourites was made with mint syrup and fresh grated cucumber with a hint of vinegar, like a shrub. Of course, these are alcohol-free but add a slug of gin or vodka if you are so inclined. These drinks are often served at room temperature in Iran, but I prefer mine with a little ice.

Recipe

ORECCHIETTE WITH PISTACHIO PESTO, PEAS, ZUCCHINI & MINT

The little ‘ears’ of orecchiette are great for catching the pesto and peas in swirling little mouthfuls. At this time of the year there are plenty of zucchini to hand and usually peas in the freezer. The herbs I change to what is available and sometimes I like to toss in beans, spinach, rocket or even kernels of corn. Click here for the pistachio pesto recipe

Recipe

EGGPLANT & LAMB WITH FETA, MINT, CRISPY CAPERS & ALMONDS

In this simple and elegant barbecue meal, lamb and eggplant are dressed with Greek flavours. The type of lamb you choose will affect cooking times so adjust accordingly. If you have pescatarians to cater for, keep the eggplant and lamb separate and you could always spoon some warm lentils, tossed with olive and lemon, over the plain eggplant to boost the protein.

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