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SLOW-COOKED BARBECUED LAMB LEG WITH MISO & HOROPITO & SUMMER VEGETABLES
HOT MISO & MUSSEL-FRITTER TOASTIES
MISO MARGARITA
ROASTED MISO GINGER CHICKEN
Chilled Soba Noodle Salad with Sriracha-Miso Dressing
ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES
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