Recipe Tag: pistachio pesto

Recipe

ORECCHIETTE WITH PISTACHIO PESTO, PEAS, ZUCCHINI & MINT

The little ‘ears’ of orecchiette are great for catching the pesto and peas in swirling little mouthfuls. At this time of the year there are plenty of zucchini to hand and usually peas in the freezer. The herbs I change to what is available and sometimes I like to toss in beans, spinach, rocket or even kernels of corn. Click here for the pistachio pesto recipe

Recipe

PISTACHIO PESTO

This delicately green pesto is easy to make and cheaper on the pocket than using pine nuts. I change the herbs to use what is available: in winter I make a version with parsley and at this time of the year it’s usually mint or basil that is thrown in. The pesto will keep covered with a little oil, but it does darken and discolour somewhat, especially if you are using mint. It can also be frozen in small amounts, just omit the cheese if doing this and add it once defrosted. Click here to link to the Orecchiette with pistachio pesto recipe

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