This is a super punchy pesto – a little goes a long way!
Recipe Tag: rosemary
This versatile chutney is a great one to have at hand to pep up sandwiches or cheese boards.
This is such a great standby for serving before a meal – white beans such as cannellini are a staple in my pantry and there is usually a loaf of bread to hand.
It’s likely you’ll have leftover melted chocolate after dipping these biscuits, but I find it easier to melt more than needed, to make dipping easier. If you have leftover chocolate, you can either double-dip the biscuits once the first layer has set or pour excess chocolate into ice cubes moulds and store in the fridge for another recipe.