Recipe Tag: strawberries


Cardamom ‘Cheesecake’ with Bitter Chocolate Sauce & Black Pepper Strawberries

This ‘cheesecake’ is loosely based on one I wrote for my first cookbook My Darling Lemon Thyme. It’s entirely plant- based and is a great make-ahead dessert. I’ve made mine in a slice tin and then cut rounds out to serve, but you can set your cheesecake in whatever tin you like. If you serve slices rather than rounds, this would make enough to feed eight or more people. If you’re unsure about the black pepper in the strawberries, start out with 1⁄4 teaspoon and increase as you see fit. You will need to allow 24 hours to soak the cashews before making. I prefer to use fresh cardamom seeds as their flavour is far superior, but you could use 1 teaspoon ground cardamom if preferred.