Recipe Tag: terrine

Recipe

TURKEY TERRINE

A classic terrine is perfect for eating on hot days. Paired with a salad and a good chutney it is simplicity itself. I prefer pancetta over streaky bacon, as it’s thinner, less chunky and ultimately easier to cut. A good coarse sausage meat is perfect to use here as it has a decent amount of fat to keep the terrine moist.

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