The menu is short and focussed with Mediterranean-inspired mini and mighty bites. It’s food to be shared with friends, and it is well worth choosing the Chef’s Menu, so you can sit back and relax over the hand-picked wine list or sip on a signature cocktail or order from a great selection of New Zealand craft beers. On the á la carte menu are tasty fish sliders, crab cakes, chermoula-roasted potatoes with black garlic, labneh and sumac onions, a fresh butterleaf salad with green apple, walnuts, pecorino and sherry vinaigrette, kingfish crudo and slow-cooked harissa lamb shoulder with cumin, sumac onions and hummus. 

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