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OLIVE & TOFU SCRAMBLE WITH STEWED TOMATO & CAPER TOASTS
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TURKEY TERRINE
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VEGE-LOADED MAC & CHEESE
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POTATO & BACON CHOWDER WITH CHORIZO, ROSEMARY & CHILLI OIL
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Stuffed Curried Eggs
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FRIED RICE WITH EGG & PRESERVED OLIVE VEGETABLES
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SOFT BUNS WITH PEANUT CUSTARD
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EGG & SHALLOT SALAD WITH BURNT-LIME VINEGAR DRESSING
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GINGER & SOY-PICKLED SHIITAKE
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ROASTED CAULIFLOWER WITH BUTTERED RICE & CORIANDER SAUCE
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