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PUFF BREAD
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EMBER-BAKED CHEESE WITH STRAWBERRIES & HONEY
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SWEETCORN WITH BELLEFIELD CHILLI & LIME & MISO BUTTERS
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MANGO & LIME CRUMBLE CAKE
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PEANUT-BUTTER ICE CREAM, BOYSENBERRY JELLY & TOASTED- PEANUT BRITTLE
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OAT-MILK TAHO WITH PEACH & BLUEBERRY
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ORANGE PARFAIT WITH PISTACHIO & APRICOT
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MINI GOAT’S CHEESE TARTS WITH BLUEBERRY SALSA
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CHOCOLATE & BOYSENBERRY SEMIFREDDO ROLL
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VANILLA CREAM WITH STRAWBERRY & HOROPITO GRANITA
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