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Radish & Beef Carpaccio
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Sichuan Tangelo Chicken & Crispy Rice Salad
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Kerala-Style Beef Curry with Orange Pachadi
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Sweet Date & Sour Tamarind Sea Bass
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Vermicelli Chicken & Rice with Cardamom & Cinnamon
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‘Cheese & Olives’: Haloumi with Spicy Olives & Walnuts
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Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce
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Cantonese-Style Steamed Chicken with Wood Ear & Shiitake
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Pork in Milk / Maiale Al Latte
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Dried Cod in Sauce Vicenza Style / Baccala Alla Vicentina
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