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Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce
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Cantonese-Style Steamed Chicken with Wood Ear & Shiitake
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Pork in Milk / Maiale Al Latte
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Dried Cod in Sauce Vicenza Style / Baccala Alla Vicentina
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Polpette
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Spiced Chicken
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Pennoni Lisci with Broken Beef Brisket
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Parmesan-Crumbed Sardines with Salmoriglio
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Paper-Roasted Leg of Lamb with Lemon, Olives & Herbs
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Oven-Braised Lamb Neck with Pastina
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