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Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
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Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001
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Wagyu Beef Sauce with Shiitake, Fried Eggplant & Noodles
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Garlic Butter-Roast Chicken with Lemon Thyme Stuffing
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Fish Molee
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Yakisoba Fried Noodles
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Roast Pumpkin, Avocado & Creamy Feta
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Dry Chicken Sambal Curry
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Beef Cheek Barbacoa
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Lamb Katsu
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