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MOROCCAN-STYLE FISH BASTILLA
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CHILEAN PASTEL DE CHOCLO
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SICHUAN CHILLI-CHICKEN SALAD
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LAMB MEATBALLS & FRICELLI PASTA WITH DRIED-APRICOT GREMOLATA
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TOMATO-POACHED FISH WITH SAFFRON & CHICKPEAS
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GOAT SAUSAGES WITH FENNEL & POTATO BRAISE & FENNEL-FROND SALSA
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PAN-FRIED KAHAWAI WITH CELERIAC REMOULADE
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MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH
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POLENTA-CRUMBED CALAMARI WITH WASABI & GREEN TEA MAYO
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HONEY & THYME ROAST PUMPKIN WITH GARLIC LABNEH & CURRIED PUMPKIN SEEDS
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