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CHICKEN BREAST WITH MUSHROOMS, COPPA & PARMESAN
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CAULIFLOWER CHEESE
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EGGPLANT ROLL-UPS WITH LAMB STUFFING & TOMATO- CINNAMON SAUCE
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RED CAPSICUM, RED LENTIL & CHICKEN CURRY WITH TAMARIND SYRUP
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POTATO GNOCCHI WITH BUTTERCUP PURÉE, BRUSSELS SPROUTS & PANCETTA
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VENISON NECK PAPPARDELLE
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NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS
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Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino
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LAMB RACK, KOJI & TEXTURES OF KŪMARA
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CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING
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