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WAGYU SHORT RIB, JALAPEÑO PURÉE, SOY GLAZE & SPRING ONION KIMCHI
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HAKKA SALT-BAKED CHICKEN
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SICHUAN DRY-FRIED GREEN BEANS
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CANTONESE CLAYPOT RICE
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WONTONS WITH RED CHILLI OIL
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SOURDOUGH PIZZA BASES
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CALZONE: POTATO, GARLIC, PICKLED FENNEL & LEMON OIL
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MUSHROOM ‘NDUJA, HONEY & CRISPY SAGE PIZZA
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PIZZA FRITTA: TOMATO, CHARRED CHILLI & MOZZARELLA
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LEEK, POTATO, LEMON & PARMESAN PIZZA
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