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POPIAH WITH PORK & PINEAPPLE SALSA
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MALAYSIAN SEAFOOD LAKSA
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VIETNAMESE BEEF STEW (BO KHO)
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VIETNAMESE PORK & LEMONGRASS SKEWERS
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CHICKEN TOM YUM SOUP
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QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
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SEITAN FRIED ‘CHICKEN’
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RHUBARB, RADISH, ORANGE & SMOKED MACKEREL SALAD
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SPRING TE MANA LAMB RACK, CORIANDER & LIME MISO & JAPANESE SALAD
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GRILLED SQUID WITH SALTED EGG & PICKLED GARLIC
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