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GREEN HERB & COCKLE PASTA
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BEEF SHORT RIB KIMCHI TACO
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AL BROWN, FEDERAL DELI CORNED BEEF WITH PEA HASH & FRIED EGG
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CAULIFLOWER & LEEK SOUP WITH CRISPY CHICKPEAS
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JEFF TAN – HUAMI CLEAR SOUP & FRESH PRAWN WONTONS
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CAPITOL RESTAURANT PARMESAN-CRUMBED LAMB’S LIVER WITH GORGONZOLA DRESSED BABY SPINACH
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POT-ROASTED PORK SHOULDER IN MILK, LEMON, SAGE & FENNEL SEEDS WITH SOFT POLENTA
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SLOW-COOKED SHEPHERD’S PIE WITH MISO MASH
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VENISON MINCE MINI MEATLOAVES
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INDIVIDUAL LAMB WELLINGTONS WITH BRAISED FENNEL
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