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Marsala Chicken Livers with Watercress Risotto
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Marcus’ Sichuan Ox-Heart Skewers
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PREGO DUCK & MIXED MUSHROOM TRUFFLE RISOTTO
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ASPARAGUS SOUP TOPPED WITH CURIO BAY PECORINO & OLIVE OIL
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DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS
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Charred spring onions & mussels with a citrus, garlic, chilli & parsley dressing
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Beef-tongue tostadas
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Charred & Pickled Radish, Anchovy Butter, Watercress
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BLACK BEAN & SCALLOP TORTA WITH AVOCADO PUREE
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GREEN HERB & COCKLE PASTA
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