Emiko Davies Archives - Cuisine Magazine - From New Zealand to the World

Pevarini (Pepper Biscuits)

Mostarda Di Carote Con Senape E Prosciutto Arrosto (Carrot Mostarda With Mustard & Roast Ham)

Branzino Marinato Al Cumino (Cured Sea Bass With Cumin)

Calamari Fritti (Fried Calamari)

Carpaccio Alla Cipriani (Cipriani’s Carpaccio)