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EGGPLANT, LEMON & BAY LEAF SOUVLAKI WITH HERB PILAF & TZATZIKI
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SHAVED FENNEL, TOASTED ALMOND & GREEN OLIVE SALAD WITH CUMIN DRESSING
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HALOUMI BAKED IN VINE LEAVES WITH TOMATO SALAD
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GOLDEN BEANS WITH CAULIFLOWER SKORDALIA
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BUCKWHEAT SALAD WITH WHIPPED FENNEL FETA
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