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BLACKENED CORN SLAW WITH LIME-LEAF DRESSING
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GRILLED GREEN BEAN & EGGPLANT NOODLES WITH TOASTED PEANUT DRESSING
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HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI
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CHARRED CARROTS WITH DATES, TOASTED ALMONDS, PARMESAN & LEMON DRESSING
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CHARGRILLED MARINATED CAPSICUM WITH CHERRY TOMATOES, CAPERBERRIES & MUSTARD CRUMBS
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