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PURPLE | WAIPOROPORO ROASTED RED ONION & PURPLE POTATO SALAD WITH BLACK OLIVE DRESSING
YELLOW | KŌWHAI CHARRED SWEETCORN, MANGO & MOONG DAL SALAD WITH SESAME GINGER DRESSING
GREEN | KĀKĀRIKI ZUCCHINI & GREEN BEAN SALAD WITH PUMPKIN SEED & CORIANDER DRESSING
ORANGE | KARAKA CARROT & GRILLED CAPSICUM SALAD WITH GOJI DRESSING
WHITE | MĀ SHAVED CAULIFLOWER SALAD WITH PICKLED DAIKON, GRILLED HALOUMI & CAPER DRESSING
MANGO & LIME CRUMBLE CAKE
LEEK & HERB FRITTATA
CHILLED PEA, AVOCADO & MINT SOUP WITH HERBED MELBA TOAST
CURRIED EGG SAMMIES
RHUBARB, RASPBERRY & ROSEMARY ICED TEA
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