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PURPLE | WAIPOROPORO ROASTED RED ONION & PURPLE POTATO SALAD WITH BLACK OLIVE DRESSING

YELLOW | KŌWHAI CHARRED SWEETCORN, MANGO & MOONG DAL SALAD WITH SESAME GINGER DRESSING

GREEN | KĀKĀRIKI ZUCCHINI & GREEN BEAN SALAD WITH PUMPKIN SEED & CORIANDER DRESSING

ORANGE | KARAKA CARROT & GRILLED CAPSICUM SALAD WITH GOJI DRESSING

WHITE | MĀ SHAVED CAULIFLOWER SALAD WITH PICKLED DAIKON, GRILLED HALOUMI & CAPER DRESSING

MANGO & LIME CRUMBLE CAKE

LEEK & HERB FRITTATA

CHILLED PEA, AVOCADO & MINT SOUP WITH HERBED MELBA TOAST

CURRIED EGG SAMMIES

RHUBARB, RASPBERRY & ROSEMARY ICED TEA

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Established 1987. Still going strong…

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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