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CHICKPEA, PAPAD & COCONUT SALAD WITH TAMARIND-LIME DRESSING
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SPICED BEETROOT SOUP WITH TOASTED CUMIN YOGHURT & BUTTER-FRIED CURRY LEAVES
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CASHEW NUT CURRY
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KŪMARA SOUP WITH SEAWEED GOMASIO
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KARENGO & CARROT SALAD WITH GINGER-MISO DRESSING
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BUTTERED KELP POPCORN
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BABY POTATOES WITH DULSE BUTTER
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CONGEE WITH SESAME SEAWEED & PICKLED RADISH
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Zaatar-Roasted Cauliflower with Babaganoush & Pickled Shallots
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Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing
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