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Rhubarb Danish Pastries
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Honey-Glazed Sourdough with Blue Cheese & Walnuts
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Fig, Prosciutto & Goat’s Cheese Galette with Fig & Onion Jam
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Macadamia & Apple Cake
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German Baked Cheesecake with Passionfruit & Basil
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Elisabeth Pedersen / Monkfish & Fennel Thermidor
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Martha Bogard / Gado Gado with Tomato Sambal & Crunchy, Sticky Peanuts
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Aunt Daisy / Pickled Peaches, Burrata & Green Tomato & Chilli Marmalade
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Tui Flower / Apricot, Orange & Almond Clouds with Almond & Cardamom Biscuits
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Alison Holst / Caramelised Onion & Zucchini Muffin Focaccia
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