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Wood Ear, ’nduja & Cherry Tomato
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Oyster Mushrooms With Garlic, Herbs & Sumac
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Sautéed Enoki With Dried Mushroom Sauce & Chilli & Parmesan Breadcrumbs
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Morel & Leek With Mascarpone
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Pizza Fritta
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Honeyed Spiced Lamb With Whipped Eggplant & Yoghurt
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Mānuka Honey Sorbet With Grilled Peaches & Hazelnut Oat Granola Crumb
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Rewarewa Honey Flan With Sour Strawberries
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Sticky Tempeh With Cucumber, Carrot & Peanut Salad
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Honey & Nectarine Cake
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