Fiona Smith Archives - Page 20 of 31 - Cuisine Magazine - From New Zealand to the World

BLACK GARLIC ROUILLE

RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM

RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA

RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME

PEANUT-BUTTER ICE CREAM, BOYSENBERRY JELLY & TOASTED- PEANUT BRITTLE

OAT-MILK TAHO WITH PEACH & BLUEBERRY

ORANGE PARFAIT WITH PISTACHIO & APRICOT

PICKLED FISH WITH BARBECUED EGGPLANT & CAPSICUM PANZANELLA

STRAWBERRY, WATERMELON, COCONUT & BASIL BOBA

CHOCOLATE CHERRY SEMIFREDDO