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MUSHROOM & EGGPLANT STICKY RICE
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BARBECUED APRICOTS, HONEY & CHÈVRE IN FIG LEAVES
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TREVALLY & TARO CAKES IN BANANA LEAF WITH CUCUMBER, RADISH & CHILLI RELISH
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LEMONGRASS CHICKEN IN PANDAN
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MUSSELS IN GRAPE LEAVES
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KŪMARA, CORN & CHORIZO TAMALES
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Crisp Pork Belly Gado Gado with Three-Seed Sauce
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Venison & Mushroom Mapo Tofu
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Barbecued Chicken & Veges with Beans & Couscous
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Lamb & Spiced Chickpea Salad Bowl
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