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LAMB, GREEN LENTIL & SPINACH CURRY / PANEER, GREEN LENTIL & SPINACH CURRY
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CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP
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SLOW-COOKED PORK RAGÙ / ARTICHOKE & FENNEL RAGÙ FOR PAPPARDELLE OR POLENTA
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SPICED VENISON TAGINE / CHICKPEA & KŪMARA TAGINE
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BRUSSELS SPROUTS, MOZZARELLA & QUINOA GRATIN WITH AGED RIBEYE
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