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Slow-Cooked Barbecued Lamb Leg With Miso & Horopito & Summer Vegetables

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Eggplant Kebabs With Sriracha Red Lentil Purée

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Cucumber & Peanut Salad With Crunchy Vermicelli / With Panfried Pork Or Silken Tofu

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Asparagus Lentil Salad With Hemp-Seed Parsley Pesto / With Poached Chicken Or Panfried Haloumi Or Tempeh

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Charred Vegetable Salad With Caraway Yoghurt & Farinata / With Beef Or Caraway Cashew Cream

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White Bean & Cos Salad With Chilli Fennel Pickle / With Lamb Or Falafel

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Brown Rice & Quinoa With Avocado Tofu Sauce / With Panfried Fish Or Soft-Boiled Eggs Or Eggplant

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CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP

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SLOW-COOKED PORK RAGÙ / ARTICHOKE & FENNEL RAGÙ FOR PAPPARDELLE OR POLENTA

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SPICED VENISON TAGINE / CHICKPEA & KŪMARA TAGINE

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2024 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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