Ginny Grant Archives - Page 15 of 27 - Cuisine Magazine - From New Zealand to the World

Charred Vegetable Salad With Caraway Yoghurt & Farinata / With Beef Or Caraway Cashew Cream

White Bean & Cos Salad With Chilli Fennel Pickle / With Lamb Or Falafel

Brown Rice & Quinoa With Avocado Tofu Sauce / With Panfried Fish Or Soft-Boiled Eggs Or Eggplant

LAMB, GREEN LENTIL & SPINACH CURRY / PANEER, GREEN LENTIL & SPINACH CURRY

CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP

SLOW-COOKED PORK RAGÙ / ARTICHOKE & FENNEL RAGÙ FOR PAPPARDELLE OR POLENTA

SPICED VENISON TAGINE / CHICKPEA & KŪMARA TAGINE

BRUSSELS SPROUTS, MOZZARELLA & QUINOA GRATIN WITH AGED RIBEYE

WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS

GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE