Ginny Grant Archives - Page 16 of 28 - Cuisine Magazine - From New Zealand to the World

Cucumber & Peanut Salad With Crunchy Vermicelli / With Panfried Pork Or Silken Tofu

Asparagus Lentil Salad With Hemp-Seed Parsley Pesto / With Poached Chicken Or Panfried Haloumi Or Tempeh

Charred Vegetable Salad With Caraway Yoghurt & Farinata / With Beef Or Caraway Cashew Cream

White Bean & Cos Salad With Chilli Fennel Pickle / With Lamb Or Falafel

Brown Rice & Quinoa With Avocado Tofu Sauce / With Panfried Fish Or Soft-Boiled Eggs Or Eggplant

CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP

SLOW-COOKED PORK RAGÙ / ARTICHOKE & FENNEL RAGÙ FOR PAPPARDELLE OR POLENTA

SPICED VENISON TAGINE / CHICKPEA & KŪMARA TAGINE

BRUSSELS SPROUTS, MOZZARELLA & QUINOA GRATIN WITH AGED RIBEYE

LAMB, GREEN LENTIL & SPINACH CURRY / PANEER, GREEN LENTIL & SPINACH CURRY