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BARBECUED STORM SHELL CLAMS WITH KARENGO MISO BUTTER & ZUCCHINI
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STORM SHELL SASHIMI WITH CONFIT FENNEL & SHICHIMI TOGARASHI
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CHICKEN TRAY BAKE WITH TOMATOES & SOUTHEAST-ASIAN FLAVOURS
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GREEN TOMATO & WHITE BEAN SALAD WITH BURRATA
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TOMATO SORBET, BUFFALO YOGHURT & PINENUT BRITTLE
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RICOTTA TORTELLONI WITH TOMATO WATER
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TOMATO TONNATO
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MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS
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ESCABECHE OF GREY MULLET
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SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES
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