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SICHUAN CHILLI-CHICKEN SALAD
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GOAT SAUSAGES WITH FENNEL & POTATO BRAISE & FENNEL-FROND SALSA
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EGGPLANT ROLL-UPS WITH LAMB STUFFING & TOMATO- CINNAMON SAUCE
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MIXED GREENS & HALOUMI PASTRY ROLL
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LEEK & MUSHROOM RAGU
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RED CAPSICUM, RED LENTIL & CHICKEN CURRY WITH TAMARIND SYRUP
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POTATO GNOCCHI WITH BUTTERCUP PURÉE, BRUSSELS SPROUTS & PANCETTA
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CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
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NEW POTATO, CHOPPED CURRIED EGG, OLIVE & ANCHOVY BRUSCHETTA
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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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