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QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
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ROASTED MISO GINGER CHICKEN
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BAKED KUNG PAO CHICKEN NIBBLES
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CHICKEN & CAPSICUM EMPANADAS WITH AVOCADO DRESSING
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CURRIED CAULIFLOWER & FARRO SALAD
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SPICED LENTIL & OXTAIL SOUP WITH GREEN HARISSA
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LAMB MANTI WITH YOGHURT & SUMAC
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HARISSA SQUID WITH GRILLED CAPSICUM SALAD
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CHERMOULA-MARINATED FISH WITH CAULIFLOWER TABBOULEH & DATE SYRUP
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PEACH, GINGER & STAR ANISE COBBLER
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