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OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS
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MUSHROOM, SILVERBEET & GOAT’S CHEESE WITH WALNUTS
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FRESH EGG PASTA
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ORANGE POLENTA CAKE
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POKE BOWL
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FRY BREAD WITH PASSIONFRUIT & HONEY
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PAUA BURGER & KŪMARA FRIES WITH HOROPITO SALT
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FRIED TURNIP-CAKE BAO
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CHICKEN & WATERCRESS POT PIE
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CONFIT CHICKEN
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