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Readers’ Classic Christmas Cuisine: The Ultimate Roast Turkey by Annabel Langbein, November 1988
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Grilled Mahurangi Oysters with Gochujang Sauce
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Soy-Glazed Salmon with Orange-Chilli Buttered Vegetables
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Spiced Fish Koftas, Soured Cucumber, Dill & Feta
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Farro, Fennel & Rocket Salad
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Seafood with Harissa & Tomato Broth
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Deep-Fried Crumbed Garlic Cloves
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Onion Panade
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Spring Onion & Oyster Fritters
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Chicken & Shallot Agrodolce
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