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Lamb Shank & Bacon Hock Cassoulet
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Mussel & Seaweed Soup with Green Beans
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Kūmara Gratin with Kawakawa
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Chicken & Pork Terrine with Hazelnuts & Feijoa Relish
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Spiced Eggplant with Tomato & Coconut Sauce
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Pumpkin, Ancho & White Bean Corn Tortillas with Green Chilli Salsa
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Cucumber & Kimchi Salad
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Zucchini & Basil Soup with Olives
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Tomato, Potato & Black Olive Bake
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Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
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