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Tres Leches Cake with Swiss Meringue
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Burrata with Pods, Kawakawa Pesto & Sourdough Croutons
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Pan-fried Ōra King Salmon with Beurre Rosé
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Spring Garden Plate with Falafel
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Soft Meringue with Hibiscus-Poached Rhubarb, Crumble & Lemon Curd
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Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce
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Pea & Herb Chilled Soup with Crayfish
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Charred Snap Peas with Hazelnut Dressing & Lukmira
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Sopaipillas with Pebre
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Winter Squash, Whipped Feta & Pistachio with Hot Date Glaze
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