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Roasted Matangi Beef Rump Cap, Ragù Of Spring Vegetables With A Wild Onion Butter & Anchovy Cream
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Wallaby Tartare
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Poached Bostock Brothers’ Chicken Salad With Fine Herb Broth
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Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing
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Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt
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