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Mussel & Saffron Tart with Fennel & Vanilla Jam & Fennel Salad
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Pāua Shabu-Shabu
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Scallop Caesar Salad With Horseradish Vinaigrette
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Grilled Prawns With Lime-Vanilla Mascarpone & Candied Orange
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WOK LOBSTER
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NANA BRIDGET’S STEAMED PUDDING WITH KAWAKAWA BUTTERSCOTCH
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GREMOLATA-CRUMBED CALAMARI & ANCHOVY TARTARE
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PIPI & SAMPHIRE WITH BLACK VINEGAR
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KŪMARA BRÛLÉE WITH PUHA
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HĀNGĪ
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