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MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH
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ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO
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MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
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HONEY-ORANGE POACHED FIGS WITH CRÈME FRAÎCHE
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FALLEN CHOCOLATE & MACADAMIA CAKE
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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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FEIJOA-LEAF SODA
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PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI
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MUSHROOM & PICKLED LEEK DUMPLINGS, BROTH & CHARRED GARLIC CHIVE OIL
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MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON
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