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SAMAK NAYEH (TREVALLY TARTARE WITH PRESERVED LEMON, POMEGRANATE & SUMAC)
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OYSTER PAKORA WITH TOMATO KASUNDI & SORREL
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CHERRY CHOCOLATE TRIFLE
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PEACH MILLE FEUILLE
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CRÈME FRAÎCHE MOUSSE
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Green-Lipped Mussel Beignets
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POACHED OYSTERS WITH ASPARAGUS
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OYSTERS WITH APPLE & FENNEL SLAW
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OYSTERS WITH CRANBERRY & PROSECCO GRANITA
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TOSTADA WITH CASHETA CHIPOTLE SAUCE, REFRIED BEANS & SALSA
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