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OYSTERS WRAPPED IN BACON

PICKLED BLUEBERRIES

KOMBUCHA & CUCUMBER MIGNONETTE DRESSING

APPLE CIDER VINEGAR JELLY

MAHURANGI OYSTERS IN KOMBUCHA BATTER WITH KIMCHI MAYO

STRAWBERRY CUSTARD TART WITH MĀNUKA HONEY, ROSE & LAVENDER

SPRING ASPARAGUS WITH KARENGO BUTTER, LEMON & MINT

MARBLE BENNES, BABY LEEKS & MUSTARD CRÈME

KALE SALAD

SPRING BEETS WITH GOAT’S CHEESE, NASTURTIUM & BLACK GARLIC VINAIGRETTE

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Established 1987. Still going strong…

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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