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Goat’s Cheese Gnudi with Beurre Blanc
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Ricotta Cavatelli with Cavolo Nero, Mascarpone & Pinenuts
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Crespelle with Confit Chicken, Porcini & Lemon Crema
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Mussel Spaghetti with Chilli, Garlic & Lemon
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Ricotta Rotolo with Beef Cheek Ragù
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Egg-yolk Pasta Dough
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Venison with Malted Carrots & Labneh
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Goat’s Cheese Cheesecake with Lemon Shortbread, Feijoas & Macadamia Praline
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The Reid Single Malt Vodka Rosemary Gimlet
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Beetroot Tart with Goat’s Cheese & Hazelnut Butter
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