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HAND-ROLLED GNOCCHI SARDI
CREAMY PUMPKIN & ’NDUJA GNOCCHI SARDI WITH HERBY PANKO CRUMBS
LAMB NECK OSSO BUCCO, PAPPARDELLE, ALMOND & MINT GREMOLATA
CRUDO
RICOTTA & PEAR CAKE
CHOCOLATE TART WITH CANDIED MANDARIN
MEATBALLS WITH PARMESAN POLENTA & BUFFALO MOZZARELLA
FOCACCIA SEMPLICE
CLOUDY BAY CLAMS IN ’NDUJA BUTTER
PATTERNED RAVIOLI IN HERB BUTTER WITH ROASTED BEETROOT & PISTACHIOS
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