Guest Chefs Archives - Cuisine Magazine - From New Zealand to the World

Wallaby Tartare

Poached Bostock Brothers’ Chicken Salad With Fine Herb Broth

Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing

Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt

Mushroom, Tarragon & Cheese Pot Pies With Olive Oil Pastry

Mushroom & Kombu Consommé, Mushroom Meatballs & Sesame Oil

Braised Fermented Farro With Cauliflower Crème, Clevedon Buffalo Ricotta & Curry Oil

Jerusalem Artichoke & Mandarin Baked Cheesecake With Pedro Xo Prunes

Sautéed Brussels Sprouts, Gorgonzola Whip, Pear, Chestnuts & Aged Balsamic

Mum’s Carrot Cake With Burnt Butter & Stem Ginger