Guest Chefs Archives - Cuisine Magazine - From New Zealand to the World

ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO

MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH

HONEY-ORANGE POACHED FIGS WITH CRÈME FRAÎCHE

FALLEN CHOCOLATE & MACADAMIA CAKE

CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES

FEIJOA-LEAF SODA

PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI

MUSHROOM & PICKLED LEEK DUMPLINGS, BROTH & CHARRED GARLIC CHIVE OIL

MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON

PERSIMMON MOLE WITH PARSNIP PASTA, SORREL, GOAT’S CHEESE & PARSNIP CRUMB