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Braised Hare Leg With Ale & Porcini
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Grilled Bone-In Ribeye With Roasted Beets & Carrots
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Almond Cakes, Roasted Apples, Brown Butter & Brandy Sauce
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PUMPKIN LOCRO
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RABBIT RAGÙ
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MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH
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ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO
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MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
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HONEY-ORANGE POACHED FIGS WITH CRÈME FRAÎCHE
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FALLEN CHOCOLATE & MACADAMIA CAKE
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